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Beautiful suites with old-world feel await guests who want to be transported back to the glamour of yesteryears. You deserve nothing less than spacious dwellings adorned with big beds with plush sheets, carefully-selected antique pieces, and modern amenities. Enjoy the conveniences of free Wi-Fi internet, flat-screen TV with cable, room service, and daily housekeeping. Each suite has a private bathroom equipped with bathrobe, slippers, and hand-crafted soap and shampoo.

We provide five-star service that will satisfy even the most discriminating of guests. Whether you’re staying for business or leisure, you will find our facilities and services more than satisfactory. Our front desk is ready to help you 24/7 and we have a concierge to tend to your special concerns. We have an outdoor pool, restaurant, bar/lounge, spa services, and meeting rooms that you can use during your stay. We also have shuttle services that can you to and from the airport.

Convenience is a must of an enjoyable stay and our splendid location guarantees that. Just 10 minutes or less away from the places that matter in Merida, discovering the best of this vibrant city is an easy affair. Visit the Montejo House, Plaza Grande, and the museum by foot. For farther destinations, we can arrange transportation for your use.

A veritable mosaic of contrasting tastes: light or heavy, sweet or sour, simple or elaborate; to be enjoyed at a street stall or at a gala dinner table: “Sopa de Lima” (lime soup, with shredded chicken), “Huevos Motuleños” (fried eggs with tomato sauce, ham, peas and cheese, served with slices of fried bananas), “Cochinita al Pibil” (pork marinated in achiote, orange juice, garlic and cumin, wrapped in banana leaves), and “Panuchos” ( tortillas stuffed with black beans). These are just a few examples to whet your appetite.

  • Cochinita Pibil. Pork meat seasoned with achiote (a spicy local sauce) and slowly roasted in a ground oven
  • Pipian sauce. A kind of mole sauce but its main ingredient is pumpkin seeds. This delicious sauce is also served on top of pork or chicken meat with rice.
  • Papadzules. Tacos stuffed with hard-bolied eggs.
  • Poc Chuc. Pork meat marinated with sour orange juice.
  • Ticuleño Chicken. Chicken meat roasted with banana leaves.
  • Queso Relleno (Stuffed Cheese). Dutch cheese stuffed with spicy ground beef, and covered with a delicious white sauce.
  • Xtabentún. Alcoholic beverage distilled from the flower’s nectar of the same name

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